Wie man gesunde Schokolade zu Hause macht (ENG)

If you're a sweet tooth you're going to love this super easy chocolate recipe you can whip up at home. All you'll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

Prep Time

5 minutes

Ingredients

• 2 tbsp Coconut Oil Melted
• 3 tbsp Cacao Powder
• 1 tbsp Agave Nectar

Directions

• Melt the coconut oil gently on a low heat if required.

• Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed.

• Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.

• Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc.

• Place the baking paper in the freezer for around 30 minutes to fully harden.

• Break the chocolate off the baking paper and enjoy!

- Healthy Eater

Written by Claire Bladen for Healthy Eater and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.